Making pasta is an art, and the La Molisana family has been perfecting it for four generations. The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. If you're looking for a premium pasta that is made with only the finest ingredients, La Molisana Fusilli is a great option. The pasta is made with wheat that is dried in the utmost purity and with spring water that arrives fresh and cool from the Parco del Matese. The mineral properties and low sodium content of the water make it perfect for making genuine and easy-to-digest pasta. La Molisana select and blend only the finest wheat varieties to ensure that their high-quality semolinas are made just right. INGREDIENTS 100% Italian durum WHEAT semolina MANUFACTURER CONTACT INFORMATION Distributed in the UK by RH Amar, Turnpike Way, High Wycombe, HP12 3TF UK See more

TRADITIONAL ITALIAN PASTA - La Molisana has been making pasta since 1912, with a commitment to quality and tradition that's unparalleled. Made from the finest, most precious raw materials, this pasta is a real treat for your taste buds. VERSATILE - The fusilli is a classic shape can be used in many different dishes, making them a versatile pasta choice for any meal. Our bronze fusilli have two loops and a beautiful and delicate elongated shape. HIGH QUALITY - Our bronze dies provide the perfect texture and rough surface for capturing sauces. The end result is a delicious pasta that's favored by all.