La Molisana Penne Rigate n20 is a premium quality pasta made with 100% organic durum wheat semolina. The unique ridged shape of the Penne Rigate provides an excellent surface to hold any type of sauce, making it a popular choice among Italian pasta lovers. La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to achieve the perfect texture. The pasta is then dried slowly at a low temperature to preserve its nutritional value and rich flavour. La Molisana Penne Rigate is perfect for any occasion, whether it's a simple weeknight meal or a special occasion. It pairs well with a variety of sauces, from creamy alfredo to tangy tomato. It's also great for cold pasta salads and can be used in a variety of baked pasta dishes. With its four generations of experience in making pasta, La Molisana knows how to deliver a quality pasta that you will love. INGREDIENTS Ingredients: 100% Italian durum WHEAT semolina. DIRECTIONS With a beef and Piémont rague sauce, with organic meat, poultry and vegetable sauce, with a hare stew sauce, with red sauce. MANUFACTURER CONTACT INFORMATION ?La Molisana S.p.A.Campobasso (CB), Contrada Colle delle Api, 100/A, CAP 86100, Italy. See more

PREMIUM RECYCLABLE PAPER PACKAGING - The pasta is packaged in premium recyclable paper packaging with an artisanal look and feel. PREMIUM PASTA - La Molisana Penne Rigate is a premium pasta made with only the finest ingredients. The pasta is made with wheat that is dried in the utmost purity and with spring water that arrives fresh and cool from the Parco del Matese. FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce.