La Molisana Fusilli Corti Bucati 108 are simple to make, but pack considerable flavour. Curls of bronze-drawn pasta, with an unmistakable flavour and delicious texture. Produced in the region of Molise, this top-quality durum wheat semolina pasta has a firm texture and slightly amber colour that will bring an unmistakable Italian flavour to your meals. Whether you’re whipping up some classic pasta salad, or rustling up a mouth-watering meat sauce – this little pasta can hold its own against other varieties. Plus, its unique shape allows it to pick up and absorb sauces brilliantly, adding to its delicious flavour. INGREDIENTS 100% Italian durum wheat semolina pasta MANUFACTURER CONTACT INFORMATION ?La Molisana S.p.A.Campobasso (CB), Contrada Colle delle Api, 100/A, CAP 86100, Italy. See more

COOKS IN 7 MINUTES - These pastas cook up quickly in 7 minutes so you can get dinner on the table fast. VERSATILE - Goes great with squid and artichokes, simply with tuna or even baked au gratin. Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one pan dishes. PREMIUM PASTA - La Molisana Penne Rigate is a premium pasta made with only the finest ingredients. The pasta is made with wheat that is dried in the utmost purity and with spring water that arrives fresh and cool from the Parco del Matese. FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce.