Making pasta is an art, and the La Molisana family has been perfecting it for four generations. The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. If you're looking for a premium pasta that is made with only the finest ingredients, La Molisana Fettuccine Integrali n104 is a delicious and healthy pasta choice. This whole wheat semolina-based pasta is rich in nutrients, minerals, and fibre. These classic and versatile noodles are long and flat – perfect for grabbing onto sauces and ingredients. Try them with lighter sauces such as pesto or alfredo for an exceptional combination See more

PREMIUM RECYCLABLE PAPER PACKAGING - The pasta is packaged in premium recyclable paper packaging with an artisanal look and feel. FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce. FETTUCCINE INTEGRALI FOR SAVOURING FLAVOURS - Our recipe has been designed to offer maximum well-being without neglecting the pleasure of pasta: fragrant with wheat, gently amber, rough on the palate, tenacious and above all tasty. These long, flat ribbons are perfect for enjoying chunky sauces with every bite. WHOLEMEAL PASTA- Made with 100% Italian stone-ground whole wheat, these pasta ribbons are packed with fibre and nutrition for a healthier you. The bronze-drawing process used to make them also leaves a rough, gravy-catching surface that will enhance your sauces.