La Molisana Farfalle Rigate N 66 Intregali Durum Whole Wheat Semolina Pasta Pouch 500 g

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La Molisana Farfalle Rigate N 66 Intregali Durum Whole Wheat Semolina Pasta Pouch 500 g

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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The beginnings

Pastificio La Molisana was founded in 1912, founded in Campobasso by the Carlone family as a craft shop. In 1927 he obtained the Grand Palma d'Oro at the Rome Championship Exhibition. In 1966 the first logo: four ears of wheat that intertwine as a background to the name of the company. In 1982 restyling of the logo, enriched by the coat of arms of the municipality of Campobasso, the six towers. In 1991 La Molisana began the construction of the mill, adjacent to the pasta factory, thus completing the production chain, from the selection of the best grains to the realization of the finished product. In 1993 the company chose actor Nino Manfredi as the interpreter of a series of commercials signed by his son Luca.

The Butterflies Rigate No.66 de La Molisana in their whole version, with 100 Italian wheat stone dehulted, are rough, tenacious and rich in fiber. La Molisana wholemeal pasta: a range of pasta able to satisfy the deep and widespread need for well-being of consumers who like to take care of themselves starting from the table. Bronze wire drawing gives the dough roughness and toughness, gives the surface a scratched texture, able to absorb condiments, and a warm, matte and inviting color. The flavour is very delicate: an enveloping mix of walnut and wood, rich in personality, the result of careful processing of wheat intended to preserve its organoleptic properties. La Molisana wholemeal paste is rich in fiber, thanks to the concentration of over 8g per 100g of product, which have a high filling power. In addition, whole wheat is rich in vitamins with antioxidant properties and mineral salts for cellular well-being.

LA MOLISANA: Since 1912, a 100 Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughness. ECO-SUSTAINABLE PACK: The packs, recyclable in paper, are composed of material that comes from well-managed forests, FSC certified forests and other sources. Cooking: 11 minutes of cooking - Rough and tough short pasta with excellent cooking strength that never shakes thanks to bronze drawing and a protein index of more than 14 . Whole wheat La Molisana pasta: range of pasta that comes from 100 Italian whole wheat rich in fiber, vitamins and mineral salts. INTEGRAL STRIPED BUTTERFLY N.66: famous striped short pasta format in its whole version, tasty and rich in fibres - Pack of 500 g.