The quality is our passion. Highly advanced, fully automated baking and packaging lines and the exclusive use of top quality raw materials ensure conformity to first-rate quality standards; thanks to these characteristics, in 2004 La Mole obtained IFS and BRC certifications, subsequently, in 2016, KOSHER certification for the Sfornatini and Mini Sfornatini line. INGREDIENTS WHEAT Flour (81.2 Percent), Palm Oil (6.8 Percent), Black Olives (6 Percent) (Stabiliser: Ferrous Gluconate, Acidity Corrector: Lactic Acid), Yeast (Saccharomyces cerevisiae) (1.8 Percent), Olive Oil (2 Percent), Salt (1.8 Percent), Malted WHEAT Flour (0.3 Percent), Aroma (0.1 Percent). DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION F.LLI Milan, Strada Leini, 16, 10072 Caselle (TO) Italy See more

Founded in 1978, here at La Mole we pride La Moleselves on having commitment, passion and production. After early success, we now range from classic foods with delicious flavLa Moles, to tasty snacks and sweet goodies that you can indulge on. We have a wide variety of tasty sweet and salty treats and snacks, including Cantuccini, Panrustici Breadsticks, Focaccia and Pan Tosto. With the quality being everything for us, you can be ensured that we will have something for everyone. Enjoy these breadsticks anytime of day. They can either be eaten alone or as a sharer at a buffet, party or on a delicious cheese board for all yLa Mole family and friends to enjoy. These delicious bread sticks are best served with meats, olives or cheeses. Alternatively, pair with tasty dips such as houmous or use with soups instead of croutons. La Mole olive Breadsticks are a combination of an old recipe with La Mole passion for quality. These crunch, rustic bread sticks are genuinely fragrant and make an ideal savLa Moley snack.