La Florentine Panettone, Italian Specialty Cake, 32-Ounce Boxes (Pack of 2) Original 32 Ounce (Pack of 2)

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La Florentine Panettone, Italian Specialty Cake, 32-Ounce Boxes (Pack of 2) Original 32 Ounce (Pack of 2)

Regular Price: US$105.00

Special Price US$84.99

Availability: In stock

Supplier: La Florentine

Category: Grocery & Gourmet Food Bakery & Breakfast Breads & Bakery Cakes Panettones

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AUTHENTIC ITALIAN PRODUCTS

Sweet delicacies have always played a vital role in the culture and tradition of fine Italian cuisine. Italian desserts decorate tables at weddings, holiday parties and other family gatherings. These sweet confections reflect the rich history of Italy and recipes, for these delights have been passed down through the generations. The La Florentine brand offers a variety of delicious confections including an extensive assortment of torrone nougat candies, flavorful panettone and panforte.

LA FLORENTINE PRODUCTS

La Florentine offers a variety of delicious, traditional Italian confections including the holiday favorites panettone, panforte and Italy's most popular candy, torrone. The combination of retro packaging and classic flavors evoke a sense of nostalgia to desserts and candies enjoyed in tradition during the holiday seasons.

Ingredients:

2 lb Bellino Traditional Panettone, cubed into 1 inch pieces
4 tbsp Butter
7 Whole Eggs, plus 3 additional egg yolks
1 cup Sugar
5 cups Milk
1/2 tsp Vanilla Extract
Cento Fine Sicilian Sea Salt, to taste
Cinnamon, to taste

PANETTONE BREAD PUDDING

Directions:

Preheat oven to 350F. Spread cubed panettone onto baking sheet and toast for 10 minutes. Meanwhile, melt butter. Place panettone into an 8x10-inch baking dish and top with melted butter. In a separate bowl, mix eggs, yolks and sugar, then add milk, vanilla and a pinch of salt, mixing well until combined. Pour egg mixture over panettone, covering completely.

Cover with foil and let sit for 30 minutes. Before placing into oven, uncover and sprinkle with cinnamon. Place cover back on, poking holes in foil with a knife. Place 8x10-inch dish into a 9x13-inch dish and fill 9x13-inch dish with hot water until halfway up the sides. Reduce oven to 325F and cook for 1 hour and 10 minutes, removing cover for last 15 minutes. Let cool before serving. Serves 6-8.

La Florentine Torrone Nougat Candy. Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer. This delectable treat was commissioned by a nobel Italian family in 1441 to commemorate the marriage of their daughter. Centuries later, Torrone has become a favorite of candy lovers worldwide everyday people with aristocratic taste.