LA ESPAÑOLA - Extra Virgin Olive Oil. 5 Litres Bottle. With almost two centuries of rich history, La Española is proudly recognised as the oldest olive oil company in Spain and has grown to become a trusted world leader in quality olive oil. From non-intensive methods of harvesting to 100 recyclable packaging, we believe we have found the perfect balance of crafting beautifully rich olive oils whilst supporting traditional harvesting techniques and remaining sensitive to the environment. We are a forward thinking company that evolves continuously to reach modern consumers in countries across the world and bring out the best flavors in all their meals. La Española Extra Virgin Olive Oil is one of our star products: a 100 fresh natural oil obtained from olives that grow in the sunny and fertile lands of south Spain. The fruit juice is extracted by cold-pressing the olives, a process characterized by the use of mechanical techniques only. The result is an oil of incomparable purity and taste that remains throughout the process from tree to table. La Española EVOO adds full and fruity flavors and aromas to your meal, alongside a slight peppery pungency. When using it, you will also experience delicate spice and pleasant bitterness on the tongue as the flavours flow into a lingering finish. This olive oil enhances the taste of your best plates and recipes. Its smoking point at 160ºC makes it ideal for low and medium heat cooking, and it is especially recommended for seasoning salads, as a basis for dressings or dips and to add extra flavour to soups or sauces. It is the ideal EVOO for all kitchens: from big businesses to personal cooking at home, you will find La Española Extra Virgin Olive Oil in a range of formats. INGREDIENTS Olive Oil DIRECTIONS Store away from light and heat. Keep at room temperature See more

LA ESPAÑOLA, THE SPANISH OLDEST OLIVE OIL COMPANY. With almost two centuries of history, La Española is proudly recognised as the oldest olive oil company in Spain and has grown to become a trusted world leader in quality olive oil. 100 SUPERIOR QUALITY. A cold pressed olive oil obtained from olives that grow in the sunny and fertile lands of south Spain. La Española Extra Virgin Olive Oil follows a natural process from which the fruit juice is extracted by cold-pressing the olives. A GREAT FOOD ENHANCER. La Española Extra Virgin Olive Oil will enhance the flavour of your best plates and recipes. Its smoking point at 160ºC makes it ideal for low and medium heat cooking, and it is especially recommended for seasoning salads, as a basis for dressings or dips and to add extra flavour to soups or sauces. INTENSE FRUITY FLAVOURS AND AROMAS. La Española EVOO adds full and fruity flavors and aromas to your meal, alongside a slight peppery pungency. When using it, you will also experience delicate spice and pleasant bitterness on the tongue as the flavours flow into a lingering finish. EVOO MADE FROM SPANISH OLIVES. La Española Extra Virgin Olive Oil is a real fruit juice made exclusively from Spanish olives. A 100 fresh natural oil of an incomparable purity and taste that remains throughout the process from tree to table.