This luxurious pate is hand-made using pork liver from acorn-fed black foot pigs (Iberico de Bellota Pata Negra) with the addition of naturally-sweet Pedro Ximenez sherry, leeks, spices and salt, from an artisan producer of gourmet products in Toledo. Available in pack of 9. INGREDIENTS Iberico Pork Liver, Iberico Fat, Leeks, Pedro Ximenez Sherry, Salt, Black Pepper and Cinnamon. BOX CONTAINS Each order comes with 1 x La Cuna Iberico de Bellota Pate with Pedro Ximenez Sherry 85 g See more

High in protein. Beautifully presented with a hand stamped label and wax seal. Made using pork liver from acorn-fed black foot pigs with pedro ximenez sherry. Luxurious hand-made pate.