L'Olio dei Papi 100% Italian Extra Virgin Olive Oil cold extracted produced from the centuries-old olive groves of the ancient lands of the Popes 0 25 LT (bottle)

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L'Olio dei Papi 100% Italian Extra Virgin Olive Oil cold extracted produced from the centuries-old olive groves of the ancient lands of the Popes 0 25 LT (bottle)

Regular Price: US$49.99

Special Price US$34.99

Availability: In stock

Supplier: L'Olio dei Papi

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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Feel like a Pope and bring the taste of oil wanted by the Popes to your table!

The Olio dei Papi is produced from centuries-old trees that have their roots in the region from which the ancient Romans have already spread the cultivation and culture of the olive tree around the world. Cultivation revived and developed by the Popes in the XVIII century who laid the foundations for a modern and sustainable olive growing.

Our Olio dei Papi is enclosed in a beautiful wooden case. Our packaging is unique, special, and sustainable. The Logo is hot engraved on the glass bottle; this makes it an elegant and precious piece of home decor.

The first form of recovery of the case consists in giving it new life by changing its use, such a fat plant holder and everything that your creativity suggests.

About us

Our project is born from the love of the roots and the earth Starting from the stories hand down by our ancestors we got to know the Popes preferred and consumed the oil of our lands. We started deepening and a then an historical study confirms the handed down stories. The popes loved our olive oil to the point of developing an incentive plan to grow olive cultivation in the south of the papal state.

History

The Olio dei Papi brand has a strong historical and territorial connotation. In truth, it develops from an important historiographical research work, from which it emerged that, thanks to papal incentive plan, today the olive tree is certainly the most cultivated tree species in the province of Frosinone and Pontine Hills. Thanks to the historical data in our possession, we can understand how, before the important papal reforms, the cultivation of olive tree in the aforementioned areas was extremely linked to satisfying the personal needs of individual farmers or feudal lords. In practice, the "motu proprio" of Pius VI of 21 April 1778 was the drive to the commitment to the qualitative improvement of the oil and the cultivation of olive tree.

Territory

The Oil

L'Olio dei Papi, Extra Virgin Olive Oil is directly obtained from olives and unique through mechanical procedures. Cold extracted from olives harvested in our area of Agro Pontino and Frusinate, accurately selected and fresh milled after handpicked. Obtained from our territory's centuries-old olive tree groves, it's the expression of our culture that gives value to our tradition and passion for the territory.

Traceability

The Olio dei Papi is produced in accordance with the production regulation. This determines the physical and chemical characteristics. We highlight that, they are much more restrictive and characterizing than the current legislation. Thanks to the provisions of the production regulations of Olio dei Papi, we are building a system that allows you to identify online the origin, the production area, the mill and, when possible, the name of the producer and his olive grove.

✓[SUPERIOR QUALITY] Cold extracted from olives grown in the Agro Pontino and Frusinate area. [DISCIPLINARY] The oil of the Popes is subjected to a strict production disciplinary which defines its chemical and physical characteristics. [TRACEABILITY] Papi Oil is fully traceable through a system that allows you to identify online the origin, the production area, the milling mill and, where possible, the name of the producer and his olive grove. [100% ITALIAN OIL] The Olio dei Papi is 100% Italian and comes from controlled crops. ✓ [Olio dei Papi – Oil of the Popes] Superior Extra Virgin Olive Oil, is obtained exclusively from olive groves subject to qualitative selection and choice of varieties that over the centuries have expressed the best symbiosis with the territory of origin.