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| Krusteaz Triple Chocolate Chunk Cookie | Krusteaz Snickerdoodle Cookie | Krusteaz GF Chocolate Chip Cookie | Krusteaz Lemon Bar | Krusteaz Raspberry Bar |
Other products you might enjoy | Snickerdoodle Cookie Mix, Double Chocolate Muffin Mix, Chocolate Chip Pancake Mix. | Double Peanut Butter Cookie Mix, Crumb Cake Mix, Meyer Lemon Cake Mix. | Gluten Free Chocolate Cake Mix, Gluten Free Buttermilk Pancake Mix. | Raspberry Bar Mix, Crumb Cake Mix, Meyer Lemon Pound Cake Mix. | Meyer Lemon Bar Mix, Cranberry Orange Muffin Mix, Pumpkin Spice Quick Bread. |
About the recipe | Warm, gooey and delicious cookies made with 3 types for chocolate. | Crunchy or soft, golden cookies with a cinnamon swirl in every bite. | Classic gooey chocolate chip cookies completely gluten free and completely delicious. | A delicious, sweet, and tangy lemon bar. | Fresh, fruity treats, made with real raspberries. |
Product Features | Made with milk, dark chocolate fudge and chocolate chips. | Pouch of cinnamon sugar. | Gluten Free. | Sugar and enriched bleached flour. | Made with real raspberries. |
Wholesome, quality ingredients | No artificial flavors, colors or preservatives. | Real cinnamon sugar with no artificial flavors or colors. | No artificial flavors, colors or preservatives. | No artificial flavors. | No artificial flavors or colors. |
Quick and easy prep | Stir together egg, butter, and mix until dough forms, scoop onto ungreased cookie sheet and bake to perfection. | Stir together egg, butter, and mix until dough forms, scoop onto ungreased cookie sheet and bake to perfection. | Just add 1 egg, a stick of butter and 1 tablespoon of water to mix, spoon onto ungreased cookie sheet and bake to perfection. | Whisk water, eggs and melted butter into mix to form crust. And filling and bake to tangy perfection. | Add melted butter to mix to create the crust. Add raspberry filling, and sprinkle the remaining crust on top. Then bake to perfection. |