Sauerkraut is so versatile. Savour the unique tangy taste of Sauerkraut as a side dish with any meat, fish, cheese, salad or vegetable dish. Why not try on a number of different recipes - layer sauerkraut into your sandwich, toss through a salad, add to mashed potatoes, upgrade potato or tuna salads with a forkful, roast with your favourite veggies, mix through noodles or rice bowls, make it a salsa, dollop on a burger, try sauerkraut tacos or enjoy straight from the jar!! Krakus Sauerkraut is a fermented food made with finely chopped cabbage. The fermentation process is well known to have many benefits including aiding digestion and improving gut health. It is also free from gluten and perfect for those following a vegan or vegetarian diet. About Krakus was formed in 1951 to supply a taste of home to the large communities of Polish people who had migrated to other countries around the world. With over 60 years of experience, Krakus is recognised as a family favourite in Poland. Today Krakus is one of Poland’s best-known brands both at home and in many other countries. Offering traditional Polish recipes with the same quality and taste as when the brand first began.

✓ VEGAN & GLUTEN FREE: Free from gluten and perfect for the health conscious or those following a vegetarian or vegan diet. ✓ SERVING SUGGESTIONS: Layer sauerkraut into your sandwich, toss through a salad, add to mashed potatoes, upgrade potato or tuna salads with a forkful, roast with your favourite veggies, mix through noodles or rice bowl, make it a salsa, dollop on a burger, try sauerkraut tacos or as a new pizza topping…so many recipes to experiment. ✓ TASTE: Savour the unique tangy taste of Krakus Sauerkraut and awake your tastebuds with a crunchy bite of the sour and salty flavours. ✓ READY TO SERVE: A delicious condiment that is incredibly versatile, full of flavour and easily incorporated into any meal or snack. Serve as a topping for so many tasty recipes. Dive straight in with your fork, it is ready to serve straight from the jar. Enjoy on the side with any meat, fish, cheese, salad or vegetable dish. ✓ FERMENTED: Sauerkraut is made by finely cutting cabbage and allowing it to ferment for a period of time. Due to the natural fermentation process it is known to have many benefits such as aiding digestion and improving gut health.