Introducing Koshihikari Toyama Rice, a delicious and unique variety of Japanese rice that will make such a great addition to your pantry. Grown in the picturesque area of Nyuzen, Toyama prefecture, this rice is renowned for its pure and fast-flowing fresh spring waters that provide the ideal growing conditions for this exquisite grain. One of the distinctive features of Koshihikari Toyama Rice is its slightly sweeter taste compared to other Japanese rices, making it a perfect choice for those who prefer a touch of sweetness in their dishes. This rice is highly polished to reduce starch, resulting in a translucent appearance and a slightly sticky texture that is characteristic of other Koshihikari rices. Koshihikari Toyama Rice is incredibly versatile and can be used to make a range of delicious dishes. It is particularly well-suited for sushi, where its unique flavour and sticky texture add an extra dimension to the dish. You can also use it to make Japanese curry or serve it alongside any seafood dish to create a delicious and satisfying meal. When you choose this condiment, you're not only getting a delicious ingredient for your meals, but you're also supporting a rich cultural heritage. This rice is a product of the time-honoured farming traditions of Nyuzen, which has been producing high-quality rice for generations.

This rice is highly polished to reduce starch, resulting in a translucent appearance and a slightly sticky texture that is characteristic of other Koshihikari rices. One of the distinctive features of Koshihikari Toyama Rice is its slightly sweeter taste compared to other Japanese rices, making it a perfect choice for those who prefer a touch of sweetness in their dishes. Introducing Koshihikari Toyama Rice, a delicious and unique variety of Japanese rice that will make such a great addition to your pantry. Grown in the picturesque area of Nyuzen, Toyama prefecture, this rice is renowned for its pure and fast-flowing fresh spring waters that provide the ideal growing conditions for this exquisite grain.