Korean Fermented Konjac Shirataki Pasta Spaghetti Carbo Rice Cake Tteokbokki Shaped Low Calorie Gluten Free Fat Free Keto Friendly Low Carbs Healthy Diet 42.32 Oz (1200 g) Pack of 6

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Korean Fermented Konjac Shirataki Pasta Spaghetti Carbo Rice Cake Tteokbokki Shaped Low Calorie Gluten Free Fat Free Keto Friendly Low Carbs Healthy Diet 42.32 Oz (1200 g) Pack of 6

Regular Price: US$82.99

Special Price US$69.99

Availability: In stock

Supplier: UNHA'S ASIAN SNACK BOX

Category: Food Beverages & Tobacco Food Items Pasta & Noodles

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Korean Rice Cake Shape, Tteobokki , Shirataki Konjac Noodle - Low-Calorie, gluten-Free past diet


SAME RECIPE LOW CALORIES Tteokbokki is a popular Korean street food made with spicy and sweet gochujang sauce and cylindrical-shaped rice cakes called tteok. To make shirataki Tteokbokki shaped noodle, you can follow the same recipe, but use the shirataki noodles in place of tteok. This will result in a low-carbohydrate, low-calorie, and high-fiber version of the dish that is perfect for people on the go or those looking for a healthy meal option	LOW CALORIE, GLUTEN FREE DINNER, AND KETO FRIENDLY Shirataki Tteokbokki shaped noodles are quick and easy to prepare. To make them, rinse the noodles under running water for at least two minutes to remove any unwanted smell or taste. Then, cook the noodles in boiling water for three minutes, rinse them again under running water, and pat them dry. Once the noodles are ready, they can be used as a substitute for regular wheat noodles in a variety of dishes, including the Korean dish tteokbokki.	HEALTHY AND CONVENIENT MEAL Shirataki Tteokbokki shaped noodle is a healthy and convenient meal option that can help people feel full after eating less, and offers various health benefits such as aiding in weight loss and improving digestive health. It is also low in calories, low in carbohydrates, and high in fiber.

Product of KOREA. HEALTHY AND CONVENIENT MEAL - Shirataki Tteokbokki shaped noodle is a healthy and convenient meal option that can help people feel full after eating less, and offers various health benefits such as aiding in weight loss and improving digestive health. It is also low in calories, low in carbohydrates, and high in fiber. SAME RECIPE LOW CALORIES - Tteokbokki is a popular Korean street food made with spicy and sweet gochujang sauce and cylindrical-shaped rice cakes called tteok. To make shirataki Tteokbokki shaped noodle, you can follow the same recipe, but use the shirataki noodles in place of tteok. This will result in a low-carbohydrate, low-calorie, and high-fiber version of the dish that is perfect for people on the go or those looking for a healthy meal option. LOW CALORIE, GLUTEN FREE DINNER, AND KETO FRIENDLY - Shirataki Tteokbokki shaped noodles are quick and easy to prepare. To make them, rinse the noodles under running water for at least two minutes to remove any unwanted smell or taste. Then, cook the noodles in boiling water for three minutes, rinse them again under running water, and pat them dry. Once the noodles are ready, they can be used as a substitute for regular wheat noodles in a variety of dishes, including the Korean dish tteokbokki. KOREAN FERMENTED SHIRATAKI KONJAC TTEOBOKKI - Shirataki Tteokbokki shaped noodle is a type of low-calorie, low-carbohydrate noodle made from konjac yams. Konjac is a root vegetable that is rich in glucomannan, a type of dietary fiber that has been linked to various health benefits. This is because konjac has high levels of resistant starch, which is not easily digested by the body.