Korean Black Bean Paste Sauce for Jjajangmyeon Zhajiangmian, Jjajang Chunjang - 1.1 Pound (Pack of 2) 500g (Pack of 2)

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Korean Black Bean Paste Sauce for Jjajangmyeon Zhajiangmian, Jjajang Chunjang - 1.1 Pound (Pack of 2) 500g (Pack of 2)

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Chile Paste

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US$89.98

ROM AMERICA is proud to serve you the highest quality Korean products for your every day Korean cooking needs. Jajang, or chunjang, is a Korean bean paste made from fermenting black soybeans in salt, wheat flour, and caramel. It has a unique and delicious taste! It is slightly sweet, extremely savory, and has a rich deepness that will enhance any of your asian dishes. It is commonly used in Korea as a sauce over noodles, rice, rice cakes, or stir fries. To prepare this sauce, toasting the paste on a pan with some oil is very important this removes some of the intensity and bitterness of the paste and releases the sweet and savory flavors. Then, add to a mixture of sauteed onions, garlic, and protein of choice and mix well until evenly coated. Add water or broth until sauce is smooth and bring to a simmer. Add a cornstarch slurry to thicken and enjoy! Look up recipes for jjajangmyeon, jajangbap, or jjajang tteokbokki and give these Korean comfort foods a try! To best preserve the shelf life, refrigerate the bean paste after opening.