Konpeito Japanese Sugar Candy - Big bag 500g Colorful Colors Handmade from the sugar core YAMASAN

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Konpeito Japanese Sugar Candy - Big bag 500g Colorful Colors Handmade from the sugar core YAMASAN

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

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Enjoy Japanese traditional food culture anywhere in the world with YAMASAN.
Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad.
Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.

Konpeito is confetti star-shaped rock sugar candy. These tiny colorful candies were first introduced to Japan by the Portuguese in the 15th century and were stored in glass bottles as a gift offered to one of the leading warlords. Konpeito are carefully handcrafted with traditional methods and it has simple sweetness and crunchy texture. Now, Konpeito candies are used for celebrations and are given as offerings in shrines. Let's experience Japan's luxurious culture through these colorful candies!?History of Konpeito-Konpeito was one of the exotic goods brought from Portugal in 1546 and it is said to have been one of the most beautiful and eye-catching sweets.The production of Konpeito in Japan began in Nagasaki, spreading to Kyoto and Tokyo. Since then, it has become popular among all Japanese people. ?Easy to Carry Small Amount Anywhere-It is packed in a 500g bag and it is convenient to subdivide into small portions of your favorite amount. Easy to share with friends and family or just relax and enjoy these little kawaii candies anytime anywhere. ?Decorate the sweets in a pretty way-Because of its cute design, Konpeito is often used as the decoration and topping on sweets such as decorating cakes, ice cream, cookies, and other favorite sweets. Decorating with Konpeito freely makes baking sweets more enjoyable. ?Special Tradtional Manufacturing Methods-The Konpeito is turned by pouring sugar water over the finished core and gradually making larger grains. This requires detailed adjustment of the temperature and angle of the kettle, as well as the concentration of the sugar water, so many years of experience and intuition of the professional are crucial. ?Commitment to Product Quality-Most Konpeito is made by pouring sugar water over a ready-made core, but we make it by hand from the core. It is a hard work process as the mixture must be stirred constantly or it will soon harden into an irregular shape. It is an important step in creating beautifully shaped Konpeito candies.