Kobasuki Sushi Rice Short Grain Rice for Japanese Sushi Cooking 10KG

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Kobasuki Sushi Rice Short Grain Rice for Japanese Sushi Cooking 10KG

Regular Price: US$190.99

Special Price US$159.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Rice

Qty:

SUSHI RICE - Sushi rice, also known as "shari" or "sumeshi," is a specific type of rice used in making sushi. It is a fundamental component of sushi and plays a crucial role in the texture and flavor of the final dish. SHORT GRAIN RICE - This sushi rice is made from short-grain. These rice varieties have a higher starch content, which is essential for achieving the desired stickiness and texture in sushi. EASY TO PREPARE - Making sushi rice involves washing and rinsing the rice several times to remove excess starch, then cooking it to the right level of moisture. After cooking, the rice is transferred to a wooden or non-metallic bowl, seasoned with the vinegar mixture, and fanned while being gently mixed to cool it down and give it its characteristic glossy appearance. SUSHI - Sushi rice serves as the base for various sushi dishes. It is the foundation for sushi rolls, forming the outer layer, and it is also used for making nigiri sushi by shaping small portions of seasoned rice and topping them with ingredients like fish or seafood INGREDIENTS Short Grain Rice

SUSHI - Sushi rice serves as the base for various sushi dishes. It is the foundation for sushi rolls, forming the outer layer, and it is also used for making nigiri sushi by shaping small portions of seasoned rice and topping them with ingredients like fish or seafood. EASY TO PREPARE - Making sushi rice involves washing and rinsing the rice several times to remove excess starch, then cooking it to the right level of moisture. After cooking, the rice is transferred to a wooden or non-metallic bowl, seasoned with the vinegar mixture, and fanned while being gently mixed to cool it down and give it its characteristic glossy appearance. SHORT GRAIN RICE - This sushi rice is made from short-grain. These rice varieties have a higher starch content, which is essential for achieving the desired stickiness and texture in sushi. SUSHI RICE - Sushi rice, also known as "shari" or "sumeshi," is a specific type of rice used in making sushi. It is a fundamental component of sushi and plays a crucial role in the texture and flavor of the final dish. 10 KG PACKAGE - This is a 10 kg package of Kobasuki Sushi Rice Short Grain Rice.