Unlock the secrets to cultivating fresh and nutritious Koalakoi ORGANIC Certified Alfalfa sprouts with ease. Begin your journey to homegrown goodness with these simple growing instructions. 1. Rinse 2 tablespoons alfalfa seeds, removing any debris or floating matter. Place alfalfa seeds in a quart jar or other sprouting container, ensuring they are evenly distributed in a single layer. Add ¼-½ cup cool (not cold) water, cover with a sprouting supplies or mesh sprouting lid and soak 8 hours or overnight. 2. Drain all water off the alfalfa seeds. Now, it's time to begin the sprouting process. Position the container in a well-lit area, away from direct sunlight, Invert the jar over a bowl at an angle so that the seeds will drain and air will be able to circulate. Cover the container with a breathable lid or mesh to allow proper air circulation while preventing contamination. 3. After about 8 hours of draining, rinse and drain again. Repeat rinsing and draining 2-3 times daily, gently swirling them around to ensure even moisture distribution. 4. Tiny sprouts should begin to form in about 3 days. Once sprout tails appear, move the sprout container to indirect light for growing green leaves. Avoid direct sunlight. 5. Continue rinsing and draining 2-3 times daily for another 2-3 days, or until sprouts have grown to around 2-3 inches. Taking care not to overwater or let them sit in stagnant water, as this can lead to mold or bacterial growth. As the sprouts grow, they will develop vibrant green leaves and a mild, nutty flavor To harvest the sprouts, gently remove them from the container using clean hands or a spoon. Rinse the sprouts one final time to remove any remaining hulls or debris, then pat them dry with a clean kitchen towel. Your fresh, homegrown Koalakoi Alfalfa sprouts are now ready to enjoy!.

Healthful Beverage: Apart from being used as sprouts, Koalakoi Alfalfa Seed can also be brewed into a soothing tea. Alfalfa tea is known for its mild, grassy flavor and potential health benefits, including promoting detoxification, supporting urinary tract health, and providing a refreshing beverage option that can be enjoyed hot or cold. Versatile Usage: Koalakoi Alfalfa Seed offers versatile usage options. It can be used to add a nutritious boost to salads and soups, providing a crunchy texture and a burst of flavor. Also, these seeds can be sprouted to create fresh and tender alfalfa sprouts, perfect for adding to sandwiches, wraps, or as a garnish on various dishes. Packed with essential vitamins, minerals, and antioxidants, Koalakoi Alfalfa Seed is a nutritional powerhouse. It is particularly high in highly digestible fiber, which supports digestive health and promotes regular bowel movements, aiding in overall gastrointestinal wellness. Easy to Sprout: Sprouting Koalakoi Alfalfa Seed is a simple and rewarding process. By soaking the seeds in water and rinsing them regularly, you can easily grow your own batch of nutrient-rich alfalfa sprouts at home. These sprouts can be ready to harvest in just a few days, offering a convenient and cost-effective way to enjoy fresh greens. ✓ Koalakoi Organics ensures a pure and natural product free from synthetic pesticides and fertilizers.Our products are guaranteed to be 100 natural, free from additives or preservatives. ✓ Introducing Koalakoi Organic Alfalfa Seed, the epitome of premium quality and versatility in organic grains. Certified by EU Organics, this product adheres to stringent standards, ensuring that every aspect of its cultivation, processing, and packaging meets the highest organic criteria. We also take pride in offering non-GMO (Genetically Modified Organism) products. This commitment aligns with the growing demand for natural and genetically unaltered food options, catering to health-conscious consumers seeking wholesome choices.