Knorr Professional Low Sodium Chicken Gravy Mix Gluten Free No Artificial Flavors or Preservatives Colors from Natural Sources 1 lb Pack of 6

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Knorr Professional Low Sodium Chicken Gravy Mix Gluten Free No Artificial Flavors or Preservatives Colors from Natural Sources 1 lb Pack of 6

Regular Price: US$118.99

Special Price US$99.99

Availability: In stock

Supplier: Knorr

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Gravies Chicken

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Rich Chicken Flavor with Less Sodium Knorr Professional Low Sodium Chicken Gravy Mix delivers the rich poultry flavor from-scratch sauce made from drippings with the convenience chefs need. Offering all the savory flavor of traditional chicken gravy with less sodium, this gravy mix gives chefs a quick, convenient way to develop a richly flavorful sauce that is a delicious addition to a wide range of both main and side dishes.	Fast, Simple Preparation Created by chefs for chefs, Knorr Professional Low Sodium Chicken Gravy Mix dramatically reduces prep time for food professionals without sacrificing flavor. Preparation is simple: Just add one gravy packet to warm water, whisk until smooth, cook for one minute after temperature reaches 185 °F, and serve. By giving chefs a time- and cost-effective means of creating a delicious gravy, this dry gravy mix can help improve the efficiency of even the most fast-paced culinary environment.	Mindfully Made with High-Quality Ingredients This poultry gravy mix features a recipe that both chefs and patrons can trust. The gluten-free gravy packets are made from colors with natural sources and contain no artificial flavors, preservatives, or added MSG.

Recipe Idea:

Smoky Loaded Chicken Potato Chips made with Knorr Professional Chicken Gravy

Ingredients:

1 qt Knorr Gravy Mix Low Sodium Chicken, prepared
0.75 lb Gouda cheese, smoked, shredded
2 lbs Potato chips, kettle-style, prepared
1.5 lbs Chicken, smoked, sliced or shredded
Chives, chopped, to taste
Smoked Salt, Black Pepper, and smoked Paprika, to taste

Smoky Loaded Chicken Potato Chips

Prepare the Smoky Gravy

Season the prepared Knorr Gravy Mix Low Sodium Chicken to taste with salt, black pepper and paprika; reserve warm.

Prepare the Chicken Potato Chips

Top (3 oz.) chips with (1 oz.) cheese and place under salamander or in hot oven until melted.
Add (2.5 oz.) warm chicken and (3 oz. ladle) smoky gravy.
Garnish with chives and serve immediately.

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We are a global company that creates culinary solutions for chefs worldwide. Home to some of the world's favorite brands such as Hellmann's, Knorr, Lipton, Pure Leaf, and Maille, Unilever has been an integral part of the food industry since the 1880s. We are chefs supporting chefs in 180 countries with dish solutions, training, inspiration and connection. We work closely with businesses of all sizes, so we understand the critical balance between impressing guests and succeeding financially.

Knorr Professional Low Sodium Chicken Gravy Mix is a simple, go-to choice for chefs in demanding kitchens who need to create delicious sauces quickly. Featuring all of the flavor of traditional chicken gravy but with a fraction of the sodium to make a savory poultry gravy that naturally enhances the flavor of a wide variety of dishes. Great for Thanksgiving staples like turkey and mashed potatoes, roasts, meatballs, Salisbury steak, and more, this low sodium chicken gravy is gluten-free and has no artificial flavors or preservatives, and colors from natural sources. Once prepared, the gravy is freeze thaw stable for easy future use. Choose from a wide variety of Knorr Professional Gravies to enhance the flavors of any dish, reduce costs, and increase efficiency in professional kitchens.

Perfect for creatively driven chefs working in commercial kitchens, restaurants, and hospitality. Low sodium chicken gravy is gluten-free and has no artificial flavors or preservatives, and colors from natural sources. A time-saving staple for creating flavorful dishes in busy professional environments. Freeze thaw stable for multiple uses. Creates a deeply flavorful, low-sodium gravy to accompany a variety of meat and vegetable dishes.