Knorr gravy paste (versatile for gravy gravy and brown sauce) 400 g

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Knorr gravy paste (versatile for gravy gravy and brown sauce) 400 g

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: Knorr

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Gravy

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Pastous mixture for the production of a roast jus.Average nutritional values ??per 100 ml condensing in KJ186 condensing in Kcal44 fat in G2.5 fat, of which saturated fatty acids in G0.8 carbohydrates in G4.5 carbohydrates, of which sugar in g0.8 fiber in g <0.5 protein in G0.9Salt in G1.3.Can traces of: grain containing gluten and products made from it;Eggs and products made from it;Milk and produced products (including lactose);Celery and produced products;Mustard and produced products contain. Ingredients / ingredients Ingredients: vegetable oils (palm, sunflower), starch, maltodextrin, aromas, dining salt, yeast extract, 4.5% stock (beef bones, beef grease, beef powder), sugar, caramel sugar syrup, thickener flour, roasted flour (citronic acid). Instructions Preparation 1. Stir in the package content into 4 liter of boiling water.2. Let it cook for 1 minute while stirring. Address manufacturer/importer Knorrstrasse 1, 74074 Heilbronn More

1 x 400g can.Without allergens that are subject to declaration.With a stock for a strong grind taste.Pastous mixture for the production of a roast jus.

Pastöse Mischung zur Herstellung eines Bratenjus. Durchschnittliche Nährwerte je 100 ml Brennwert in kJ186 Brennwert in kcal44 Fett in g2,5 Fett, davon gesättigte Fettsäuren in g0,8 Kohlenhydrate in g4,5 Kohlenhydrate, davon Zucker in g0,8 Ballaststoffe in g<0,5 Eiweiß in g0,9 Salz in g1,3. Kann Spuren von: Glutenhaltige Getreide sowie daraus hergestellte Erzeugnisse; Eier und daraus hergestellte Erzeugnisse; Milch und daraus hergestellte Erzeugnisse (einschließlich Laktose); Sellerie und daraus hergestellte Erzeugnisse; Senf und daraus hergestellte Erzeugnisse enthalten. INHALTSSTOFFE / ZUTATEN Zutaten: Pflanzliche Öle (Palm, Sonnenblume), Stärke, Maltodextrin, Aromen, Speisesalz, Hefeextrakt, 4,5% Fond (Rinderknochenbrühe, Rinderfett, Rindfleischpulver), Zucker, Karamellzuckersirup, Verdickungsmittel (Guarkernmehl), Röstzwiebelpulver, Säuerungsmittel (Citronensäure). GEBRAUCHSANWEISUNG ZUBEREITUNG 1. Packungsinhalt in 4 Liter kochendes Wasser einrühren. 2. Unter Rühren 1 Minute kochen lassen. ANSCHRIFT HERSTELLER/IMPORTEUR Knorrstraße 1, 74074 Heilbronn Mehr

1 x 400g Dose. Ohne deklarationspflichtige Allergene. Mit Fond für einen kräftigen Fleich Geschmack. Pastöse Mischung zur Herstellung eines Bratenjus.

Knorr Bratenjus pastös (vielseitig anwendbar für Bratensaft, Bratensoße (gravy) und braune Soße), 400 g