This breakthrough ushered in a string of advancements, from the introduction of the nutritious ‘Erbswurst’, or pea soup, in 1889, to our pioneering Knorr European sauce mix in 1908.

In 1912 we unveiled something really exciting; the first Knorr Bouillon cube (bouillon is French for broth) which later became known as the Knorr Stock Cube. Now families could enjoy delicious dishes at home without the need to make stock from scratch. This humble little product proved a hit.

Carl Heinrich’s passion and innovation lives on through our Knorr Chefs and today Knorr products are available around the world. In fact, Knorr products are now enjoyed by 320 million people every day and still carry the iconic signature of Carl Heinrich Knorr, with whom it all began.

Today our kitchens are playgrounds to hundreds of real chefs – passionate experts working together to hone recipes that help you serve up tasty meals time and again. We pride ourselves on a genuine understanding of local flavours, providing great tasting favourites and helping you sample authentic cuisine from other cultures.