Knorr Bovril Liquid Chicken Bouillon Concentrate adds great flavour to your cooking. Bovril's chicken bouillon can be added to broths or added directly to food as a seasoning and comes in a practical bottle. This chicken broth bouillon is easy to use, quick to dissolve and adds rich deep flavour to all your favourite recipes like soups, stews, sauces, rice, vegetables, proteins, and potatoes. To use: Shake well. For broth: add 1 ½ tsp (7.5 ml) of Knorr Bovril Concentrated Liquid Stock to 1 cup (250 ml) of boiling water. At Knorr, We love food just the way you love food. To make great tasting meals, you really have to love everything about food. We know how you value good, nutritious, flavourful food, and authentic home cooking. To help you deliver mouth-watering meals, we go to extraordinary lengths pursuing great flavour. This means we always go the extra mile, not accepting mediocrity, never giving up. We bring flavours from around the world to our kitchens, and our chefs skillfully develop exciting recipes that you can recreate in the comfort of your kitchen. Knorr believes that good food matters, and everyday meals can be just as magical as special occasions. Our products owe their tastes and flavours to the culinary skills of its chefs. Knorr sources high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups, and seasonings enjoyed by families all over the world.

Knorr Bovril Liquid Chicken Bouillon is easy to use, quick to dissolve and adds rich, deep flavour to your favourite recipes. Enhance the flavour of soups, stews, sauces, rice, vegetables, and potatoes with this chicken bouillon. For quick seasoning, add Knorr Bovril Liquid Chicken Bouillon Concentrate directly to food. For a delicious chicken broth, add 1 ½ tsp (7.5 ml) of Knorr Bovril Concentrated Liquid Stock to 1 cup (250 ml) of boiling water. When prepared as a hot broth, Knorr Bovril Liquid Chicken Bouillon makes a delicious savoury chicken stock drink. Knorr Bovril Liquid Chicken Bouillon Concentrate can be added to broths or added directly to food as a seasoning.