Klaus Grillt - Old School Griller (Rostbr tel Thuringian style) 200 g stand-up bag

Name: Klaus Grillt Old School Griller - Authentic Thuringian Rostbr tel 200g Stand-Up Bag | International Shipping Available
Brand: Klaus grillt
SKU: SM-AMG-B076CLF4NF
Price: 44.99 USD
Availability: InStock

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Klaus Grillt - Old School Griller (Rostbr tel Thuringian style) 200 g stand-up bag

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: Klaus grillt

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Barbecue Sauce

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Wort mix for ""flat grilling"", marinate for dry or as liquid marinade.For 1 kg of meat 20-30 g of seasoning mix in 100 ml of water.Then mix the meat until the water is absorbed.Ingredients: spices (pepper, marjoram, caraway, paprika, onion, garlic), rock salt, rapeseed oil Ingredients / ingredients Ingredients: spices (pepper, marjoram, caraway, paprika, onion, garlic), rock salt, rapeseed oil Address manufacturer/importer Big J´s Seasoning, Jan-Markus Eckenberger, Celler Straße 60, D-27374 Visselhövede More

ingredients: spices (pepper, majoran, caraway, paprika, onion, garlic), rock salt, rapeseed oil.Then mix the meat until the water is absorbed.For 1 kg of meat 20-30 g of seasoning mix in 100 ml of water.Wort mix for ""flat grilling"", marinate for dry or as a liquid marinade.

Würzmischung zum ""Flachgrillen"", zum trocken marinieren oder als Flüssigmarinade. Für 1 kg Fleisch 20-30 g Würzmischung in 100 ml Wasser geben. Dann das Fleisch solange mischen bis das Wasser aufgenommen ist. Zutaten: Gewürze (Pfeffer, Majoran, Kümmel, Paprika, Zwiebel, Knoblauch), Steinsalz, Rapsöl INHALTSSTOFFE / ZUTATEN Zutaten: Gewürze (Pfeffer, Majoran, Kümmel, Paprika, Zwiebel, Knoblauch), Steinsalz, Rapsöl ANSCHRIFT HERSTELLER/IMPORTEUR Big J´s Seasoning, Jan-Markus Eckenberger, Celler Straße 60, D-27374 Visselhövede Mehr

Zutaten: Gewürze (Pfeffer, Majoran, Kümmel, Paprika, Zwiebel, Knoblauch), Steinsalz, Rapsöl. Dann das Fleisch solange mischen bis das Wasser aufgenommen ist. Für 1 kg Fleisch 20-30 g Würzmischung in 100 ml Wasser geben. Würzmischung zum ""Flachgrillen"", zum trocken marinieren oder als Flüssigmarinade.

Klaus Grillt - Old School Griller (Rostbrätel Thüringer Art) 200 g Standbeutel