Kiva Premium Spanish Saffron (3 Gram) - Superior Grade A+ Quality | Full Saffron Threads for Paella, Saffron Risotto, Rice, Tea, desserts | Non-GMO | No Additives | 3 gram glass jar

 
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Kiva Premium Spanish Saffron (3 Gram) - Superior Grade A+ Quality | Full Saffron Threads for Paella, Saffron Risotto, Rice, Tea, desserts | Non-GMO | No Additives | 3 gram glass jar





Regular Price: US$55.00

Special Price US$39.99

Availability: In stock


Supplier: Kiva

Category: Food Beverages & Tobacco Food Items Seasonings & Spices Herbs & Spices


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 


Kiva Premium Spanish Saffron from La Mancha Spain, grade 1 high quality
Kiva Spanish saffron single farm, hand picked, premium grade 1
Kiva premium quality spanish saffron 100% pure natural non-gmo, no additives, luxurious
How to use Kiva spanish saffron. Add to rice dishes, soups, mix into desserts,

Kiva Gourmet Spanish Saffron from La Mancha is Non-GMO, Vegan, Gluten-Free. Our La Mancha Spanish Saffron are hand-picked from small family farms and carefully selected to ensure the utmost flavor and quality. Each bottle contains only the highest rated (Category 1 / 200+ Grade) full stemmed threads with no additives or preservatives.

How to Prepare: To experience the full saffron aromatic flavor and rich golden yellow color, soak a few saffron threads in 1 Tbsp of hot water for 10-20 minutes. The longer the saffron has time to bloom, the more robust in flavor.

Ways to Use:

  • INFUSE into Tea
  • ADD to rice dishes
  • MIX into desserts
  • CRUMBLE into soups or broths
  • TOSS into salad dressing
  • BRAISE with meats and vegetables

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