PRODUCT DESCRIPTION In the mood for something delicious but don't have the energy to cook after a tiring day? No worries. Whip up a quick and easy delicious meal with the ready-to-eat Rajma Masala by Kitchens of India. Either heat the contents in the microwave for 2 minutes or simmer it on the frying pan for 3-5 minutes or heat the pouch in boiling water for 3-5 minutes and voila! Your meal is ready in minutes! Kitchens of India Rajma Masala packs an authentic, bold, and delicious flavor as it draws from a traditional recipe and uses robust ingredients. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions. Pair it with Indian flatbreads, a bowl of rice or tortilla and you can enjoy this indulgent comfort meal in your home. KITCHENS OF INDIA - RED KIDNEY BEANS CURRY (RAJMA MASALA) Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions. For more variety, try Kitchens of India Curry Paste Variety Pack. p { margin-bottom: 0.08in; } p { margin-bottom: 0.08in; } KITCHENS OF INDIA INDIAN FOOD - DELICIOUS, RICH IN VARIETY AND EXTREMELY POPULAR! The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few. Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south. With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food. INDIAN SPICES The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more! KITCHENS OF INDIA - UNIQUELY INDIAN What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook. It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era. It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more. Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

ITC is a leader in sustainability; it has been water, carbon, and solid waste recycling positive for over a decade and makes products that positively impact the community and the planet. Kitchens of India Rajma Masala is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition. A delectable treat for your taste buds, red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, that lends it an authentic North Indian taste, Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, “keep-fresh” pack with no artificial preservatives, colors or flavors added. Quick and easy to make, Kitchens of India Rajma Masala can be ready in minutes. Just heat the contents in the microwave for 2 minutes or simmer it on the frying pan for 3-5 minutes or heat the pouch in boiling water for 3-5 minutes. Savor a signature North Indian delicacy, Rajma Masala, that comes in a convenient ready-to-eat pack by Kitchens of India.