PRODUCT DESCRIPTION Craving for a delicious Indian meal but running low on cooking time? No worries. Whip up a quick and easy authentic Indian dish with the ready-to-eat pack of Kitchens of India Pindi Chana. Either heat the contents in the microwave for 2 minutes or simmer it on the frying pan for 3-5 minutes or heat the pouch in boiling water for 3-5 minutes and voila! Your meal is ready in minutes. Kitchens of India Pindi Chana packs an authentic, bold, and delicious flavor as it draws from a traditional recipe and uses robust ingredients. Chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. Enjoy your favourite food with a gourmet twist. Pair this flavorsome delicacy with Indian flatbreads and you can enjoy a tasty Indian meal in the comfort of your home. KITCHENS OF INDIA - UNIQUELY INDIAN Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world! Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that. Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products. Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive. It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America! KITCHENS OF INDIA - CHICK PEAS CURRY (PINDI CHAN) Northern India's tastiest contribution, a dish of chick peas simmered in aromatic tomato gravy, creating a wholesome treat. For more variety, try Kitchens of India Curry Paste Variety Pack. p { margin-bottom: 0.08in; } p { margin-bottom: 0.08in; } KITCHENS OF INDIA INDIAN FOOD - DELICIOUS, RICH IN VARIETY AND EXTREMELY POPULAR! The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few. Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south. With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food. INDIAN SPICES The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

ITC is a leader in sustainability; it has been water, carbon, and solid waste recycling positive for over a decade and makes products that positively impact the community and the planet. Kitchens of India Pindi Chana is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition. Kitchens of India Pindi Chana is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition. Take your taste buds on a culinary journey to the heart of India as you relish this dish of chick peas simmered in an aromatic tomato gravy, Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, “keep-fresh” pack with no artificial preservatives, colors or flavors added. Quick and easy to make, Kitchens of India Pindi Chana can be prepared in minutes. Just heat the contents in the microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes. Savor delectable Pindi Chana, an authentic Indian dish that comes in a convenient ready-to-eat pack by Kitchens of India.