PRODUCT DESCRIPTION Craving for an authentic and flavorful meal But had a long day or you are daunted by the complexity that it takes Lift your spirits with a delicious meal of Butter Chicken without the fuss of cooking from scratch because you would not know the difference. Just add water to a pack of Kitchens of India Paste for Butter Chicken Curry. Add tender pieces of chicken to this rich curry paste, cook it for some time either on the pan or in the microwave and voila! Your creation is ready. You can also use the paste to create a vegetarian or vegan option with Paneer cheese cubes or vegetables. Kitchens of India Paste for Butter Chicken Curry is an artful blend of handpicked ingredients and aromatic spices that delivers an authentic, rich flavor. The Master Chefs of the award-winning ITC hotels and restaurants, who created this have made it convenient for you to feel like an expert! Pair you Butter Chicken curry or your vegetarian/ vegan creation with Indian flatbreads, tortilla, pitas or steamed rice. You can also garnish Butter Chicken with fresh cream/ malai (homemade cream), which is optional. KITCHENS OF INDIA - UNIQUELY INDIAN Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world! Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that. Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying a commitment beyond the market. This is reflected in not only the products themselves, but in the companys extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITCs premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels the same culinary wizards that created the exquisite range of KOI products. Bukhara has been declared the best Indian restaurant in the world by The Restaurant Magazine, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITCs Green Centre in Delhi is the worlds largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITCs commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive. Its no wonder Kitchens of India is one of the fastest growing Indian brands in America! KITCHENS OF INDIA - PASTE FOR BUTTER CHICKEN CURRY Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve. This is an all-new Indian cooking idea that enables the preparation of classic cuisine in just a few moments. The curry paste boasts of hand-picked spices in just the right measure, artfully blended by the Master Chefs following a rare, traditional recipe. It is truly the most deliciously authentic way to recreate the delicious Indian recipe. This paste by itself is fully vegetarian. For more variety, try Kitchens of India Curry Paste Variety Pack. p margin-bottom: 0.08in p margin-bottom: 0.08in KITCHENS OF INDIA INDIAN FOOD - DELICIOUS, RICH IN VARIETY AND EXTREMELY POPULAR! The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few. Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITCs gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south. With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food. INDIAN SPICES The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!