Welcome to Kitchens of Africa where we embrace our unique culture through mouth-watering food. Our philosophy is “keep it simple” and “stay authentic.” We use fresh, all-natural ingredients, say no to preservatives and additives, and season generously. Our products eliminate the endless ingredient sourcing, lengthy prep work, and countless hours of slow cooking. What would have taken you hours to make can now be on your dinner table in a matter of minutes. Come journey with us as we demystify African cuisine for you… é – Maffé or Domoda are interchangeable names for the national dish of The Gambia (aka the smiling coast of Africa), our Company Founder’s native land. Though peanut stew is a regional specialty in West Africa and the recipe and name will change depending on the country you are in, the Gambian and Senegalese versions are especially esteemed. Tourists and visitors to The Gambia continue to marvel and rave about this culinary delight long after they’ve departed the shores of this tiny country. If you are new to African cuisine, this sauce is a perfect introduction.

: All our products are made with no gluten-containing ingredients (except for Yassa Signature which contains a small amount of soy sauce) and are always vegan. : At Kitchens of Africa, we invite you to embark on a culinary adventure. Eat your way through this vast continent. Best of all, no passport needed. With our simmer sauces and condiments, you can savor the tastes of this exotic world right at your own kitchen table. : Our simmer sauces are made with premium ingredients that are as close to nature as possible. No preservatives, fillers, or colors – we never used them in Africa and don’t need them here!. : There’s nothing bland about African cooking. We like to heap on the flavor, applying spicy blends and tantalizing marinades. Then, simmer gently for hours. In our cuisine, slow food equals good food. That’s how we create layers of earthy, bold flavors with hints of fiery undertones – the essence of African cooking!. : Kitchens of Mombasa Tamarind Simmer Sauce is inspired by the great chutneys of Mogadishu, Somalia. Sweet dates and tart tamarind are simmered for hours in a fragrant infusion of fresh ginger, garlic, bell peppers and cilantro; then seasoned generously with an exotic spice blend that includes cardamom, cloves, and star anise. The result is a bold and tantalizing sauce that is slightly sweet, sour, savory, and spicy – all at once.

GTIN: 860008165824. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Specialty: Gluten Free. Weight: 12 Ounces. Package Information: Jar. Brand: Kitchens of Africa. Flavor: Mombasa. : B09RHTYKVW. Manufacturer: Kitchens of Africa. UPC: 860008165824. Package Dimensions: 6.4 x 4.3 x 3 inches; 12 Ounces.