Kinjirushi Wasabi Waner Wasabi Powder Sushi Sashimi Powdered Horseradish Japanese Spicy No Corn Starch Meat Noodles Pugent Soba 2.2 lbs 1kg

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Kinjirushi Wasabi Waner Wasabi Powder Sushi Sashimi Powdered Horseradish Japanese Spicy No Corn Starch Meat Noodles Pugent Soba 2.2 lbs 1kg

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Kinjirushi

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Condiments & Salad Dressings Wasabi

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US$249.97

Powder to Water Ratio

Each wasabi powder has a different powder to water ratio. Kinjirushi Waner wasabi powder has a ratio of 1:1.8-2.0 which means for every 1 lbs of wasabi powder you use, it will require 1.8-2 lbs of water resulting with a total of 2.8 - 3 lbs of wasabi paste.

Spicy and Pungent

Looking for super spicy wasabi? Our Waner wasabi is loved by our customers due to its extra spiciness that helps add that extra kick to your dish. We make sure that we add the best quality ingredients to deliver that spicy flavor you love.

Great for Soba Noodles

Wasabi is traditionally use with soba noodles. Soba noodles are buckwheat noodles popular in Japan. Enjoyed hot or cold, wasabi is used with the cold noodle. Mix wasabi and green onion with the dipping sauce to elevate your noodle dish.

Use instead of Horseradish

Did you know wasabi goes great with steak and prime rib? Traditionally used with horseradish, you can swap it with the wasabi paste to give you great flavor with an Asian twist.

Simple but Versatile

Egg Salad

Try mixing wasabi with egg salad.

Salad Dressing

You can make your own wasabi dressing with our wasabi.

Tokatsu

Goes great with deep fried foods especially with Tonkatsu (Deep Fried Pork)

Unagi (Eel)

Goes well with sweet dishes such as Unagi

Kinjirushi Waner Wasabi

Shelf Life:	720 Days
Ingredients:	HORSERADISH, MUSTARD, VITAMIN C, CITRIC ACID, MUSTARD EXTRACT, ARTIFICIAL COLORING (FD&C BLUE NO.1, FD&C YELLOW NO.5)
Size:	1 kg (2.2 lbs)
Storage:	Room Temperature
Powder to Water Ratio	1:1.8 - 2:0