Help yourself to a nourishing bowl of ramen noodles, traditionally served in a miso broth and topped with whatever takes your fancy! King Soba Organic Ramen is kosher, ideal for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Our Ramen Noodles are 100% organic, gluten-free, naturally wheat free and non-GMO. Try them for a quick and healthy food alternative! Ingredients Buckwheat Ramen: Organic Buckwheat Flour. Ingredients Brown Rice Ramen: Organic Brown Rice Flour. Ingredients Black Rice Ramen: Organic Black Rice Flour, Organic Brown Rice Flour. TO PERPARE: STOVE METHOD Boil water in a pan and add one noodle cake per person. Separate the noodles gently with a fork and reduce the heat to medium to prevent overcooking. Cook for 3 to 4 minutes or until they begin to soften, gently stirring occasionally. Do not overcook. Drain the noodles in a colander and rinse well with cold running water to stop the cooking process. You can re-heat by adding them to your main ingredients or pouring hot water over them. MICROWAVE METHOD Use a microwavable bowl with lid or a microwave ramen noodle bowl. Add one ramen cake, fill water to the water line, or add 2 cups of water and cover. Ideas: Crush a 1/2 or 1 bouillon cube and add to your water. Try chicken, beef or vegetable broth instead of water. Cook for 3 minutes on high power. Remove from microwave and carefully open the lid. Using a fork, flip the ramen cake over. Cover and cook on high power for 2 minutes. Using oven mitts, remove from the microwave and let it sit for 3 until cooked through. Let them sit for up to 5 minutes for a softer noodle. Stir well with a fork to separate the noodles. Keep the liquid or drain and add to your ingredients.