Help yourself to a nourishing bowl of ramen noodles, traditionally served in a miso broth and topped with whatever takes your fancy! Our King Soba Organic Brown Rice Ramen noodles are not only simple and quick to prepare, they are also a far more healthy alternative to regular wheat ramen. Made from 100% organic brown rice, these fine noodles are a good source of fiber and rich in antioxidants making them a treat for the body as well as the taste-buds. King Soba Organic Brown Rice Ramen is kosher, ideal for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Use them when you want a 100% organic, wheat & gluten-free quick and healthy food alternative. INGREDIENTS: Organic Brown Rice Flour. TO PREPARE: STOVE METHOD Boil water in a pan and add one noodle cake per person. Separate the noodles gently with a fork and reduce the heat to medium to prevent overcooking. Cook for 3 to 4 minutes or until they begin to soften, gently stirring occasionally. Do not overcook. Drain the noodles in a colander and rinse well with cold running water to stop the cooking process. You can re-heat by adding them to your main ingredients or pouring hot water over them. MICROWAVE METHOD Use a microwavable bowl with lid or a microwave ramen noodle bowl. Add one ramen cake, fill water to the water line, or add 2 cups of water and cover. IDEAS: Crush a 1/2 or 1 bouillon cube and add to your water. Try chicken, beef or vegetable broth instead of water. Cook for 3 minutes on high power. Remove from microwave and carefully open the lid. Using a fork, flip the ramen cake over. Cover and cook on high power for 2 minutes. Using oven mitts, remove from the microwave and let it sit for 3 until cooked through. Let them sit for up to 5 minutes for a softer noodle. Stir well with a fork to separate the noodles. Keep the liquid or drain and add to your ingredients.