King Arthur, Gluten-Free Sugar Cookie Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, 12 Ounces 12oz, single-pack

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King Arthur, Gluten-Free Sugar Cookie Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, 12 Ounces 12oz, single-pack

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: King Arthur

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Cookies

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US$74.97

King Arthur Flour - Gluten Free Sugar Cookie Mix - 12 oz. (340g) King Arthur Flour Gluten Free Sugar Cookie Mix is a versatile mix that uses oat flour to make flavorful and sturdy sugar cookies. Easy to roll out, they're perfect for decorating and frosting. The gluten-free cookie you've been waiting for. About the King Arthur Flour Company King Arthur Flour is Americas oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the newly formed United States. More than 220 years later, theyre the nations premier baking resource, offering everything from top-quality baking products to inspiring educational programsall backed by the passion and commitment of their dedicated employee-owners. 1790 Henry Wood began importing European flour to Long Wharf in Boston, Massachusetts. His goal was to provide high-quality flour for bakers in the fledgling United States. 1896 More than 100 years later, the company Wood founded gave its product a new brand name: King Arthur Flour. Their new, exceptional, U.S.-grown flour was introduced at the Boston Food Fair. 1957 The Sands, Taylor, & Wood Company proudly displayed mentions of King Arthur Flour and other products everywhere possible, including on company vehicles, as seen in a 1957 photograph at the companys Massachusetts headquarters. 1984 Then-owners Frank and Brinna Sands moved the company from Massachusetts, where it had been based for 194 years, to Norwich, Vermont, where the company is headquartered today. 1990 King Arthur Flour established its mail-order Bakers Catalogue published The King Arthur Flour 200th Anniversary Cookbook and mailed its subscription newsletter, The Baking Sheetto 126 readers. 1992 The Bakers Store was opened in Norwich at the urging of local catalogue customers. The same year, their Life Skills Bread Baking Program began visiting schools to share the joys of baking and giving. 1995 King Arthur Flour built new headquarters in Norwich.