King Arthur Flour Gluten-Free Protein Pancake Mix 12 oz (340 g)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

King Arthur Flour Gluten-Free Protein Pancake Mix 12 oz (340 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: King Arthur Flour

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Pancakes & Waffles

Qty:

Frequently bought together :

Price for all selected :

US$114.97

King Arthur Gluten Free Protein Pancake Mix

Description

100% Employee Owned
ESTD 1790
Protein 14 g Plant-Based
No Sugar Added*
Kosher
Certified Gluten-Free
Non GMO Project Verified
50%+ Whole Grain

Power Up Your Morning

Packed with 14 grams of plant-based protein and 4 grams of fiber in each serving, there are no compromises with these light and fluffy pancakes.

*This is not a low-calorie food.

Suggested use

You'll Need:

4" Pancakes	6	12	19
Mix	1 cup	2 cups	full bag
Large Egg(s)	1 egg	2 eggs	3 eggs
Oil or Melted Butter	1 1/2 Tbsp.	3 Tbsp.	5 Tbsp.
Milk	2/3 cup	1 1/3 cups	2 cups

Directions:

Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
Heat lightly greased griddle or skillet on medium.
Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until lightly browned.

For Waffles

For each cup of pancake mix stir in 2 large eggs, 2 tablespoons oil, and 1/2 cup milk. Cook according to waffle iron directions; they may take an extra minute to cook fully.

Baker's Tip

To make egg-free or non-dairy: replace the amounts of egg and milk given with your favorite egg replacer and non-dairy milk (or water).

Other ingredients

Whole grain brown rice flour, gluten-free whole grain oat flour, pea protein, tapioca starch, baking powder (monocalcium phosphate, baking soda, cornstarch), pea hull fiber, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], salt.