King Arthur Flour Gluten-Free Protein Pancake Mix 12 oz (340 g)

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King Arthur Flour Gluten-Free Protein Pancake Mix 12 oz (340 g)

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: King Arthur Flour

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Pancakes & Waffles

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King Arthur Gluten Free Protein Pancake Mix

Description

100% Employee Owned
ESTD 1790
Protein 14 g Plant-Based
No Sugar Added*
Kosher
Certified Gluten-Free
Non GMO Project Verified
50%+ Whole Grain

Power Up Your Morning

Packed with 14 grams of plant-based protein and 4 grams of fiber in each serving, there are no compromises with these light and fluffy pancakes.

*This is not a low-calorie food.

Suggested use

You'll Need:

4" Pancakes	6	12	19
Mix	1 cup	2 cups	full bag
Large Egg(s)	1 egg	2 eggs	3 eggs
Oil or Melted Butter	1 1/2 Tbsp.	3 Tbsp.	5 Tbsp.
Milk	2/3 cup	1 1/3 cups	2 cups

Directions:

Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
Heat lightly greased griddle or skillet on medium.
Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until lightly browned.

For Waffles

For each cup of pancake mix stir in 2 large eggs, 2 tablespoons oil, and 1/2 cup milk. Cook according to waffle iron directions; they may take an extra minute to cook fully.

Baker's Tip

To make egg-free or non-dairy: replace the amounts of egg and milk given with your favorite egg replacer and non-dairy milk (or water).

Other ingredients

Whole grain brown rice flour, gluten-free whole grain oat flour, pea protein, tapioca starch, baking powder (monocalcium phosphate, baking soda, cornstarch), pea hull fiber, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], salt.