King Arthur Flour Almond Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, Finely Ground, 16 Ounces (Packaging May Vary)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

King Arthur Flour Almond Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, Finely Ground, 16 Ounces (Packaging May Vary)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: King Arthur Flour

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Almond

Qty:

About King Arthur Baking Company

We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest quality flour and ingredients for over 225 years.

Grain Free Flour

Stock your pantry with these essentials for wholesome baking you can feel good about. We source the very best quality ingredients for baking, smoothies, and snacking because we believe eating well should taste good, too.

Better nourishment starts with better ingredients
Food to fuel your busiest days


Non-GMO Project Verified* We use only the purest ingredients, free from GMOs. That's food you can feel good about. *Certification ID #67706, issued 7/31/17	Committed to Quality King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.	Certified Gluten-Free* Certified Gluten-Free* by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). * Certificate #63008, issued 1/31/18	Certified B Corp* As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. *Certification ID #67725, issued 11/30/17

Almond Flour Pizza Crust

Almond Flour Pizza

Preheat the oven to 350°F.
Whisk together the dry ingredients in a large mixing bowl; set aside. In a separate bowl, beat the eggs and oil together until frothy.
Pour the wet ingredients into the dry and mix until evenly combined.
Shape the dough into a ball and transfer it to a piece of oiled parchment. Brush the top with more olive oil and another sheet of parchment, then roll the dough to 1/4" thick. Remove the top piece of parchment and slide the crust and parchment underneath onto the baking sheet.
Bake for 15 to 20 minutes, until the edges have started to crisp and the crust begins to brown all over.
Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12 to 15 minutes, until any cheese has melted and the edges are golden brown.
Remove the pizza from the oven, and let sit for 2 to 3 minutes before slicing and serving warm.
Store leftover pizza covered and refrigerated for up to 5 days.

Recipe Ingredients

2 1/4 cups (216g) almond flour
2 tablespoons (14g) coconut flour
1/2 teaspoon baking powder
1 teaspoon dried Italian herbs
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
3 large eggs
2 tablespoons (25g) olive oil


	Paleo Flour	Almond Flour	Organic Coconut Flour
Grain Free	✓	✓	✓
Certified Gluten-Free- Certificate #63008, issued 1/31/18	✓	✓	✓
Carefully tested by our bakers	✓	✓	✓
Good for your favorite recipes	✓	✓	✓

A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.