Kin's Kitchen Cantonese Sweet & Sour Sauce.2.2L Restaurant style sweet and sour sauce perfect for sweet and sour dishes or as a dipping sauce. Resturant Quality

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Kin's Kitchen Cantonese Sweet & Sour Sauce.2.2L Restaurant style sweet and sour sauce perfect for sweet and sour dishes or as a dipping sauce. Resturant Quality

Regular Price: US$106.99

Special Price US$89.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce

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US$149.98

Ingredients Water, malt vinegar, BARLEY, colour caramel, sugar, modified maize starch, Worcester sauce, BARLEY, spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spices, flavourings, lemon juice (SULPHITES), salt, colours carmine, paprika extract. Allergens Contains fish: Yes Contains peanuts: May Contain Contains sesame seeds: May Contain Contains tree nuts: May Contain Contains almond nuts: May Contain Contains hazelnut nuts: May Contain Contains walnut nuts: May Contain Contains cashew nuts: May Contain Contains pecan nuts: May Contain Contains brazil nuts: May Contain Contains pistachio nuts: May Contain Contains macadamia nuts: May Contain Contains queensland nuts: May Contain Contains cereal: Yes Contains barley: Yes Contains sulphur dioxide: 10mg

Cantonese style stir-fry is a popular cooking technique that originated in Southern China's Canton region. This cooking style is characterised by its fast cooking method, high heat, and the use of a wok to achieve a perfect balance of flavours, textures, and aromas. It's popular worldwide due to its versatility and simplicity, making it a quick and easy meal to prepare, and it is also an ideal way to incorporate a variety of vegetables and proteins into a healthy and delicious dish. A classic restaurant style sweet and sour sauce, perfect for sweet and sour dishes or as a dipping sauce.