Kikkoman seasoning for sushi is ideal for dipping, frying, steaming and marinating. It contains four ingredients, soy, wheat, water and salt and is made by a natural cooking process. It is suitable for cold and hot cuisine. Specially made for flavouring heat-treated vegetables. INGREDIENTS KIKKOMAN Seasoning for Sushi Rice is produced with selected rice vinegar and other ingredients to provide the perfect seasoning for sushi rice. The Seasoning for Sushi Rice can be used not only for making sushi rice but for salad dressing, vinegrette, stir-frying meals and as a foundation in developing new interesting food applications. BOX CONTAINS CARTON ORDER 300ML X 1 BOTTLES See more

Milder than regular fruit vinegar and also has a lower acidity. The sushi vinegar can also be used for other dishes such as marinades or salads. Ideal vinegar for homemade sushi rice. Made from rice vinegar, contains 3 percent acid.