Kikkoman Mirin-Fu is a sweet Japanese seasoning and glaze which makes food both taste and look mouthwatering. Mirin-fu means Mirin-style in Japanese. Kikkoman Mirin-fu is much lower in alcohol (0.3%) compared with traditional Japanese Mirin rice wine which usually contains around 14% alcohol, resulting in a much smoother taste and mild sweetness. Highly versatile, use Kikkoman Mirin-Fu to marinate and glaze your favourite foods, or use to flavour stir fry dishes, dips and even desserts! It's an essential ingredient for making the perfect homemade teriyaki sauce. Produced using Kikkoman's original fermentation technique, it also combines very well with other fermented seasonings such as soy sauce, miso and vinegar. 100% natural ingredients Suitable for vegans and vegetarians The glass bottle and metal cap is fully recyclable Kikkoman Mirin-fu Sweet Cooking Seasoning will keep for several months unopened in a cool, dark place. Best Before - see label. INGREDIENTS Glucose-fructose syrup, Water, Spirit vinegar, Fermented rice seasoning (Water, Rice, Ethyl alcohol, Salt). MANUFACTURER CONTACT INFORMATION KIKKOMAN TRADING EUROPE GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany See more

Suitable for vegans. Versatile - use as an ingredient in stir fries, dips, glazes and marinades. gives an appealing glossy shine to foods. Low alcohol content. 100 Percent natural ingredients.