QUALITY ASSURANCE: All of our cured vanilla is re-examined at our dedicated vanilla packing facility in the U.K. before being extracted in artisanal batches. DIRECT TRADE: We have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the Rwenzori mountains of Western Uganda. UNIQUE PROVENANCE: Having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavour houses. INTENSE AND VERSATILE: Our Ugandan vanilla extract is bursting with flavour and sure to meet all of your baking needs. 100% PURE: Rich dark vanilla extract, aged for many months, with no added ingredients except alcohol and water (and of course our own premium vanilla pods).