QUALITY ASSURANCE: Each of our cured vanilla beans is re-examined at our packing facility in the UK; then wrapped in biodegradable wax paper, which allows them to 'breathe' and maintain optimal freshness in our resealable pouches. DIRECT TRADE: We have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the Rwenzori mountains of Western Uganda. UNIQUE PROVENANCE: Having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavour houses. PURE AND VERSATILE: Long, hand-picked beans, moist and with a high concentration of vanilla seeds, make it easy to create everything from panna cottas to homemade ice cream. EXCLUSIVE FLAVOUR PROFILE: Perfectly conditioned Ugandan vanilla, with its intensity and diversity of notes, is sought out by the world's top chefs to produce the most irresistible desserts.