Kicking Horse Coffee KICK Ass Dark Roast Whole Bean 1 lb (Pack Of 6) - Certified Organic Fairtrade Kosher & Kick Ass Dark Roast Whole Bean 1 lb - Certified Organic Fairtrade Kosher Coffee

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Kicking Horse Coffee KICK Ass Dark Roast Whole Bean 1 lb (Pack Of 6) - Certified Organic Fairtrade Kosher & Kick Ass Dark Roast Whole Bean 1 lb - Certified Organic Fairtrade Kosher Coffee

Regular Price: US$155.99

Special Price US$129.99

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Kicking Horse Coffee KICK Ass, Dark Roast, Whole Bean, 1 lb (Pack Of 6) - Certified Organic, Fairtrade, Kosher Dark Roast, whole bean: sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, And a bold invitation to wake up and kick as with US. Kicking Horse Coffee, Kick Ass, Dark Roast, Whole Bean, 1 lb - Certified Organic, Fairtrade, Kosher Coffee Sweet, smoky, audacious. If there's something worth doing, we think it's worth doing great. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.Product 2: ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 Certified. Product 2: ORIGIN INDONESIA SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. Product 2: TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew. Product 2: DARK ROAST, WHOLE BEAN: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us. Product 1: Roasted in the Rocky Mountains: it's all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks. Product 1: Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 certified. Product 1: Origin Indonesia South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. Product 1: Tasting notes, brew method: chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew.