Kicking Horse Coffee KICK Ass Dark Roast Whole Bean 1 lb (Pack Of 6) - Certified Organic Fairtrade Kosher & Decaf Swiss Water Process Dark Roast Whole Bean 1 lb - Certified Organic

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Kicking Horse Coffee KICK Ass Dark Roast Whole Bean 1 lb (Pack Of 6) - Certified Organic Fairtrade Kosher & Decaf Swiss Water Process Dark Roast Whole Bean 1 lb - Certified Organic

Regular Price: US$221.99

Special Price US$184.99

Availability: In stock

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Kicking Horse Coffee KICK Ass, Dark Roast, Whole Bean, 1 lb (Pack Of 6) - Certified Organic, Fairtrade, Kosher Dark Roast, whole bean: sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, And a bold invitation to wake up and kick as with US. Kicking Horse Coffee, Decaf, Swiss Water Process, Dark Roast, Whole Bean, 1 lb - Certified Organic, Fairtrade, Kosher Coffee Swiss Water Process. A decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. And that's what this is, a tip-top taste with a mellow finish. Enjoy!Product 2: ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 Certified. Product 2: ORIGIN CENTRAL SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. Product 2: TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew. Product 2: DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish. Product 1: Roasted in the Rocky Mountains: it's all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks. Product 1: Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 certified. Product 1: Origin Indonesia South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. Product 1: Tasting notes, brew method: chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew.