Kicking Horse Coffee KICK Ass Dark Roast Whole Bean 1 lb - Certified Organic & Decaf Swiss Water Process Dark Roast Whole Bean 1 lb (Pack Of 6) - Certified Organic Fairtrade Kosher

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Kicking Horse Coffee KICK Ass Dark Roast Whole Bean 1 lb - Certified Organic & Decaf Swiss Water Process Dark Roast Whole Bean 1 lb (Pack Of 6) - Certified Organic Fairtrade Kosher

Regular Price: US$359.99

Special Price US$299.99

Availability: In stock

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Kicking Horse Coffee KICK Ass, Dark Roast, Whole Bean, 1 lb (Pack Of 6) - Certified Organic, Fairtrade, Kosher Dark Roast, whole bean: sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, And a bold invitation to wake up and kick as with US. Kicking Horse Coffee Decaf, Swiss Water Process, Dark Roast, Whole Bean, 1 lb (Pack Of 6) - Certified Organic, Fairtrade, Kosher Dark Roast, whole bean: Swiss water Process. Decaffeinated Coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.Product 2: Roasted in the Rocky Mountains: it's all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks. Product 2: Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 certified. Product 2: Origin Central South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. Product 2: Tasting notes, brew method: roasted hazelnuts, chocolatey balanced body and a lasting Finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew. Product 1: Roasted in the Rocky Mountains: it's all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks. Product 1: Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 certified. Product 1: Origin Indonesia South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. Product 1: Tasting notes, brew method: chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew.