ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 Certified. ORIGIN AFRICA, CENTRAL SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. TASTING NOTES, BREW METHOD: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew. MEDIUM ROAST, WHOLE BEAN: Cheeky, bright, precocious. A bright, chocolatey concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd. ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 Certified. ORIGIN INDONESIA SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: drip machine, pour over and cold brew. DARK ROAST, GROUND: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.