ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 Certified. ORIGIN AFRICA, CENTRAL SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. TASTING NOTES, BREW METHOD: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew. MEDIUM ROAST, WHOLE BEAN: Cheeky, bright, precocious. A bright, chocolatey concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd. ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 Certified. ORIGIN CENTRAL SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. TASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: drip machine, pour over and cold brew. DARK ROAST, GROUND: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal.