Our Peruvian Coffees are 100% arabica and sourced from small, family owned farms growing coffee in rich and nutritious soils. All our current coffees are from Cajamarca in the North of Peru, where the high altitude brings about a rich and hearty flavor. Whatever your brewing method, we have a coffee for you. Community Blend is the one if you like strong coffee! With years of experience and thousands of farming families, this artisan coffee from the Cajamarca region in Peru has built a strong co-operative that helps their members make a better future for their families. Their dedication is rewarded with a final product that we think is amazing - and we love to drink. This community blend is a mix of Bourbon, Caturra and Typica varietals. It has a creamy buttery feel and finishes with a taste of brown sugar. Ideal for espresso, very smooth. This coffee is dark roasted and has low acidity, perfect if you like strong coffee. Where is this coffee from? CENFROCAFE, the cooperative that provide training, access to finance and agronomy support to their 3,000 farmer families who grown this coffee. Alongside IAG who they have worked with for years exporting speciality coffee, are responsible for bringing this coffee to us. How was this coffee processed? Cherries are de-pulped, washed and dried at the homes of the farmers. Tell me about the coffee farmers? This coffee is a selection chosen from 3,000 farming families from Cajamarca part of a well established cooperative who have been supporting their members for 20 years. INGREDIENTS Coffee

Coffee Varietals: Bourbon, Caturra and Typica. Quality Coffee. Fair Prices. Sustainability. Low Acidity Coffee. Ideal for Espresso and Filter, Very Smooth. Mailer Bag 100% Recyclable. Coffee Bag 100% Recyclable. Roasted Fresh For Delivery. Co-operative & Community Coffee. Flavour Profile: Brown Sugar & Butter. Dark Roast 100% Peruvian Coffee.