Khanum Butter Ghee 2 Kg

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Khanum Butter Ghee 2 Kg

Regular Price: US$89.99

Special Price US$74.99

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Concentrated butter fat (maximum 0.2% moisture), solid at normal temperatures (melting point typically 30 degree Celsius to 35 degree Celsius) with creamy/yellow colouration and characteristic fresh butter flavour free from rancid, sour, musty or other foreign flavours (maximum FFA 0.35 as Oleic) and manufactured from sweet cream, whey cream, sweet cream, lactic or whey butters by process of concentration and phase inversion (cream) or melting (butter), pasteurisation (minimum 90 degree Celsius), further concentration by centrifugation and application of vacuum to achieve the specified composition, traced (0.005% ethyl ester of butyric acid) in accordance with customer requirements and filling under good food manufacturing practice into can or tub as defined in the purchase order. Packaged product is cooled slowly to promote the formation of large crystals and granular texture. INGREDIENTS Pure Butter Ghee, Water, Ethyl Butyrate BOX CONTAINS 1 x Khanum Pure Butter Ghee, 2 kg, (Pack of 1) See more

Melting point typically 30 degree Celsius to 35 degree Celsius. Manufactured from sweet cream, whey cream, lactic or whey butters. Solid at normal temperatures. Creamy/yellow colour.