Kewpie Mayonnaise is to the Japanese as Hellmans is to the British. QP mayo is THE mayo of Japan. Sold for more than 80 years, Kewpie mayo is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. QP Mayo is made with rice vinegar, as a pose to distilled vinegar, making it especially complimentary to Japanese foods. The 500g Kewpie Mayo comes in a squeezy soft plastic bottle with a resealable screw top. Once opened can be kept in the refrigerator for up to 1 month. INGREDIENTS Vegetable Oil, (SOYbean and/or Rapeseed) (70%), Pasteurised EGG YOLK (14%), Vinegar (13%), Salt, Flavour Enhancer (e621), Spices See more