What exactly does Kewpie Mayo have that makes it so unique? ?It is the incarnation of the umami. ?It has a smooth, silky and creamy texture with a rich yellow color. ?It is made with rice vinegar and not from distilled vinegar. ?They only use egg yolk for its preparation, as a result of which it makes it lighter! ?Try it on Sandwiches, Burgers, Hot dog, Rice bowls, Salads and of course sushi! With a little sriracha it makes perfect Chilli mayo !

DISTINCTIVE - Kewpie mayo has a distinctive taste and texture because it is made with rice vinegar instead of distilled vinegar. Rice vinegar gives it a milder and sweeter flavour than other mayonnaise brands. DIVERSITY - Whether it is sushi, salads, sandwiches, or fries and chicken, Kewpie mayo can be used as a delicious addition to any dish. It has a diverse range of uses, from being a dressing to a dipping sauce, thanks to its unique flavour and texture. SAVOURY SWEETNESS - The ingredients of Kewpie mayo, such as egg yolks and a special seasoning mix, give it a savoury and slightly sweet taste that is different from other mayonnaise brands. This taste is called umami, which is a flavour profile that enhances the flavour of food. VELVETY - Unlike other mayonnaise brands, Kewpie mayonnaise has a Creamy velvety and rich consistency that makes it smooth and creamy. Kewpie is a Japanese Made using only egg yolks, it has a richer taste and creamier texture than traditional mayonnaise.