Kent Apple Cider Vinegar 1 x 1L - with "Mother" - Raw - Unpasturised - Unfiltered - GMO Free Apple Cider Vinegar 1L

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Kent Apple Cider Vinegar 1 x 1L - with "Mother" - Raw - Unpasturised - Unfiltered - GMO Free Apple Cider Vinegar 1L

Regular Price: US$49.99

Special Price US$34.99

Availability: In stock

Supplier: Wholefood Earth

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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US$59.98

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Garden of England Apple Cider Vinegar is made using 100% of the juice from whole Apples, we do not use industry left over peelings or cores. All our apples are sourced from Kent orchards which gives our Apple Cider Vinegar a distinctive taste of the Garden of England. Our Apple Cider Vinegar is Raw, Unpasteurised and contains The Mother; It is Perfect for dressing salads, Raw Foods or as a Health Tonic. Suitable for Vegans, Coeliacs and Vegetarians. 5% acidity, Refrigeration is not needed, shake well before use. All our apples are grown naturally without the use of chemicals and pesticides and are picked by hand. We have chosen a bottle that can be reused for multiple purposes, so see what you can make of it! Made in the United Kingdom. INGREDIENTS Raw apple cider vinegar DIRECTIONS Store in a cool and dry place away from direct sunlight BOX CONTAINS ACV Mother MANUFACTURER CONTACT INFORMATION Wholefood Earth Ltd - 59/63 Hopes Lane, Ramsgate, Kent, CT12 6UW, United Kingdom See more

100% Grown and Made in the United Kingdom. Suitable for Vegans, Coeliacs and Vegetarians. Our Apple Cider Vinegar is Raw, Unfiltered, Unpasteurised, undiluted, dark colour from natural tannin and contains ''The Mother'' - 5% Acidity. All our apples are sourced from Kent orchards which gives our Apple Cider Vinegar a distinctive taste of the Garden of England. All our apples are grown naturally without the use of chemicals and pesticides. Garden of England Apple Cider Vinegar is made using 100% of the juice from whole Apples, we do not use industry left over peelings or cores. Age matured to create a more distinct flavour, not pressurised or heated to speed up the acetification!.