Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins Enzymes and Amino Acids | Japanese Food | Japanese Recipes

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins Enzymes and Amino Acids | Japanese Food | Japanese Recipes

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: Kensho

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

Qty:

Kensho | Natto-Kin 10gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese recipes Kensho Natto-Kin is the starter for cooking Natto. Natto-Kin or Bacillus Natto is a necessary bacterium to relax the fermentation of soy beans and thus cook your own Natto at home. This ancient Japanese food is considered a powerful superfood thanks to its nutritional properties and easy digestion. Instructions for use: * Wash your soy beans very well under a stream of cold water. * Soak the soybean with three times its volume in water for 12-20 hours. * Steam in an express pot for 15 minutes and let cool until you can reopen it. * When it drops to around 45º C add the Natto-Kin from Kensho, mix well and keep the soy between 37º and 42ºC for about 24 hours. * Leave to ferment in the fridge for at least a day before taking it. Net content: * 10 gr. Ingredients: * Rice, soy beans, Bacillus var Natto. Recommendations for use: * 1 gr. for 500 gr. of dried soy beans. INGREDIENTS Rice, soy beans, Bacillus var Natto

? Cook your Natto and mix it with salads, rice or pasta. Special Japanese recipes, learn to cook the traditional Japanese breakfast, Natto with rice. Natto-Kin Gluten Free and Suitable for Vegans. Nutritional Superfood with Vitamins, Enzymes and Amino Acids. ? Natto-Kin is necessary to make Natto.